Cooking and enjoying food is an art of Hanoi, not the world that until now it still exists habits and become their own unique culture, appealing to anyone when the new set come to this place.
The exquisite cuisine in Hanoi reflected in the way of processing, how to enjoy the right way, at heart, who accepted the award. Each have the Hanoi food flavor, its own beauty, and especially with traditions, ways of life to enjoy TV, but it did so not only are the common food that was raised to the culinary arts .. .
Ho Tay snail noodles – Phap Van (Thanh Tri)
We found a small restaurant in Phu Dong Thien Vuong Street, which many gourmets, this is the kind of delicious noodles and rare snails in Hanoi now. Previously referred to Hanoi noodle buildings immediately to the two people remember the famous West Lake Village and Phap Van – Thanh Tri. Ms. Hoa selling noodles here are native French snails van. Her mother bun burden over 40 years of real estate vendors, after handing back to her. She found a familiar address of many buildings in Hanoi for the noodles to taste it from the presentation were very … Hanoi. Ms. Hoa told us:”I’m very proud of maintaining the definition of old buildings noodles. In Hanoi alone now I found cool water snails to sell noodles like the old days on end.” In the past, Hanoi or bottle but now they eat the snails eat pho noodle like chan, but many people still like to eat gourmet noodle dots.
Bun oc from morning to eat only lunch and dinner do not eat the bun Hanoi buildings, other than pho. Bun oc must first delicious taste of spicy and sour peppers, the wine suddenly. Bun buildings are 2-3 ways to eat: can chan, can stop, can be eaten hot or cold food. Bun oc does not change much as the other dishes Hanoi: still a typical pepper, perilla is. Nothing should perilla and pepper snails represents as much as noodles. The soup is very nice building in Hanoi as it represents red peppers, purple perilla and strands of white rice noodles …
Xoi – Sticky rice
Hanoi has nobody who is not ever enjoy sticky once, have to say that Hanoi has flung a particular taste that did not match any away elsewhere. Early morning cool weather also, after a peaceful sleep, quiet comfort people, you ever think that enjoying a bowl of sticky rice in the morning is not the best way to relax? Hanoi, or who have a habit like that, simple, rustic and tranquil know how much.
Each kind of sticky with a different taste and are eaten with other foods. Such as white sticky rice served with the procession, the ship store meat, spring rolls, sausages boned aromatic, medium soft. Gac sweet sticky rice is eaten with fat ball. Sticky rice and peanuts, served with sticky rice and green beans with sesame and procession. Also slanted away, make sure to have more green beans and thinly sliced on the non-aromatic bowl with yellow flesh …
In fact, the cooking is not too difficult khǎn away and regardless of who is cooking well. Such as sticky rice and green beans to cook, just pick flowers yellow sticky rice, soak rice and green beans from the night before, leave it overnight to soften. Then, wash the rice, beans treated carefully stir. To add a little salt, and the suspension of rice, beans and then pour into the map until the rice and beans in plastic hatch is sprung. For sticky rice and peanuts, have slightly different cooking methods. People who cook have cooked before the soft touch, then shelled peanut and mixed with glutinous rice, mixed with salt and pour into the map … Gac own sticky instead of salt, the cook need add sugar. In these types of sticky rice, sticky rice cooked slanted considered the most difficult. Once cooked sticky rice, sticky rice tillers who have until cooked, let cool and mix with cooked green beans. Time to eat sticky rice, sliced thin to grasp was steamed green beans, add water a little fat, the golden pineapple over it. Meanwhile, slanted bowl of sticky rice will get the sweet taste of rice, the dust of green beans, water and the fat of the fat of the non-aromatic, delicious food.
Today, the processing of sorghum and enjoy eel was different from the old lot. Hanoi ancient eels noodles are coming into a small bowl, bowl often extracted love (kind of buried small bowl, bell) only larger bowl mouth ǎn bowl of rice a bit. Vermicelli in boiling water wash was bare, bare back to the pot of water to be used eel for sorghum hatched brown brown, dark red carpets, fresh water and place in bowl. The meat was fried eel hunt again, but still display the skin color of yellow eels. Executive chopped laksa leaves and flowers attempts – often move before the bowl to keep the aroma, the ram state as small as fragrance more details. Sprinkle the chopped up meat ram then chan eel soup. Eel broth brown sweet brown above normal, due to the emerging dense, dark tails, not only chan chan hammock because sorghum was soaked with water it enough so no more swelling, moreover, is vermicelli vermicelli ship made from green bean thread vermicelli so small that crisp but not crushed. Finally sprinkle pepper. Own criteria, she found the idea very room, she did not have any spicy pepper mill that uses a touch teaspoons pepper retired borders.
Myanmar seepage flowing with water, fried eel meat eating hunters are quite clear plastic eels, are soaked in flavor and smell so fragrant smell pepper fish sauce is very attractive. Eel vermicelli bowls, to eat the last piece is still hot. Hanoi old seems colder now. Eel vermicelli dish attractive every season, but in the cold winter day more attractive. Because cold to many, concrete bowl vermicelli eel fragrant, hot to cold is forget all smooth. Myanmar does not always draw on a large bowl, do not come with bean sprouts and shallots non, non sagging chan eel broth Where did smell like now, and especially not breaded fried eel meat dry and crisp to eat curve scouts do not know the eel or a donut or something arises because it is difficult to distinguish, it is difficult to see clearly, difficult to confirm the taste.
Do not understand why gift eel vermicelli Hanoi now that? … By lost? Due to the new taste? Do not pay attention to the Hanoi food before? What a pity when the bar is no longer part of Hanoi old sorghum eel again.
Hanoi mention gifts can not speak to the noodles. Hanoi appears from the early 20th century with names Thin noodles, pho Giang, Deputy Eastern U.S. sales burden. Today, shops can be found quite good in Bo Ho, Bat Dan, Ly Quoc Su, Lo. Thin keep his own beef noodle is more than 50 years, and expanded to seven stores in Hanoi. Hanoi people now eat chicken noodle soup, but in many gourmet beef noodle cooked just right is the new Hanoi.
Tape Paint writer once said: I agree with Nguyen Tuan detail, but I’m the next generation of Hanoi pho beef noodle soup is cooked. Sliced beef cooked fragrant, delicious. Eat noodle prices, with counters or with eggs as many people are eating now. Pho is a very important spice. In ancient times, the burden of pho, the city park at the top end of town has the smell of fragrant pho broth famous …
Banh cuon Thanh Tri
60 years from now, those who love Thanh Tri-rolls are not swimming in too far. With a small corner Hien Thanh Street, with the idyllic meters, every morning she Heng attract countless visitors. Only with the 2000 contract, you can enjoy banh cuon Thanh Tri food coated with thin ball, second ball found a dry powder as much now. Heng her family life was coated rolls 5-6, and now she’s her daughter again.
Ms. Nguyen Thi Thanh – her daughter-Heng: Rinse well and thin rolls must know and car wheel grinding. Vehicles must be smart, slow vehicles are more likely to tear bread, fast cars, they may be too brittle or too thick.
The refined cuisine is also reflected in the meals for each family in Hanoi. Family meals of Hanoi take a personal style: from the present set trays, bowls clean chopsticks, dishes achievements, not expensive but simple to spectacular displays elegance and nobility.
Within the market economy, Hanoi cuisine was greatly simplified, hopefully the younger generation today is more conscious in preserving the beauty, the sound of people eating in order Trang An old.